Passed Appetizers:

Fritto misto
Zucchini, peppers, squash, onions, and eggplant,
in a light batter, deep-fried to crispy perfection

Soup Course:

Minestrone
The classic Italian vegetable soup, prepared fresh in our kitchen

Or

Mixed greens salad

Main Course:
Pollo picatta con fettucine
Thin-cut chicken sautéed with lemon, capers and white wine
butter sauce, served with fettucine alfredo and seasonal vegetables

Dessert:

Tiramisu
Our version of the classic, with ladyfingers,
espresso, and amaretto mascarpone cheese

$25 per person