For vegetarians

Passed Appetizers:

Fritto misto
Zucchini, peppers, squash, onions, and eggplant,
in a light batter, deep-fried to crispy perfection

Soup Course:
Butternut squash soup
Classic butternut squash soup, spiced and roasted,
perfect for a winter night

Or

Caesar salad

Main Course:
Ravioli de pera e gorgonzola
Cheese ravioli, tossed with a pear and gorgonzola sauce

Dessert:

Cannoli
Lemon-mascarpone filling inside a crisp cannoli shell

$25 per person