Passed Appetizers

Antipasto
Assortment of meats, cheeses and appetizers

Soup Course:

Pasta fagioli
Great Northern beans slow-cooked in a roasted vegetable broth

Main Course:

Ravioli di aragosta
Homemade shrimp and lobster ravioli in a
delicate brandy and saffron cream sauce

Dessert:

Tiramisu
Our version of the classic, with ladyfingers,
espresso, and amaretto mascarpone cheese

$35 per person