Passed Appetizers

Antipasto
Assortment of meats, cheeses and appetizers

Soup Course:
Butternut squash soup with seared scallops
Classic butternut squash soup, spiced and roasted,
served with seared scallops

Intermezzo:

Limoncello sorbet

Main Course:
Roasted pork tenderloin wrapped in apple-smoked bacon
Served with goat cheese mashed potatoes in a
warm cognac and apple sauce

Dessert:

Foie gras and grapes
Seared Hudson Valley foie gras with grapes in an armagnac sauce

Cheese course
A selection of artisan cheeses, served with fruits and breads
Coffee, tea and bread included.

$50 per person