At Trattoria on Pearl, Chef Daniel has taken seafood cuisine to new heights and he is acquiring quite a following among Boulderites “in the know.” Each day a new Specials Menu is printed featuring the great catches he has scouted out from vendors who fly it in fresh from around the world. He has found a new source for exceptional barrabundi from the Australian Barrier Reef, Dover Sole and Alaskan black cod. The results are to die for.