Appetizers:

Antipasto – a mix of meats, cheeses, and appetizers

Fritto misto – a variety of seasonal vegetables in a light batter and deep-fried

Salami and eggplant – skewers with roasted eggplant and spicy salami

Mini caprese – skewers with tomato, basil and fresh mozzarella

Stuffed mushrooms – stuffed with spicy Italian sausage

Artichoke and asparagus fonduta – Asparagus and artichokes with melted cheese and cream

Mozzarella in carrozza – Breaded mozzarella with marinara sauce

Bruschetta romana – Traditional mix of tomato, basil and garlic on crisp Italian bread

Bruschetta funghi -- Sautéed mushrooms on crisp Italian bread.

Bruschetta with artichoke and tomatoes -- Artichoke and tomato topping on crisp Italian bread

Soups:

Minestrone – classic Italian vegetable soup

Pasta fagioli – Great Northern beans slow cooked in a roasted vegetable broth

Roasted butternut squash – classic butternut squash, roasted and spiced

French onion – classic version, with slow roasted onion in homemade broth, topped with bread and melted cheese

Salads:

Caesar – Romaine tossed with housemade croutons, Chef Daniel’s dressing, white anchovies and shaved parmesan

Mista – Greens, cucumbers, tomatoes and red onions with house vinaigrette

Rugula – Arugula and radicchio tossed with balsamic vinaigrette with shaved parmesan

Rustica – Seasonal greens with shaved red onions, crispy prosciutto, Bingham Hill Rustic Blue and house vinaigrette