Entrées
( All entrées served with choice of spaghetti marinara, fettucine alfredo, roasted potatoes, or mashed potatoes, plus seasonal vegetables)

Chicken piccata – Thin-cut chicken sautéed with lemon, capers and white wine butter sauce

Chicken marsala – Thin-cut chicken sautéed in a marsala wine sauce

Veal parmesan – Breaded thin-cut veal loin with tomato sauce and parmesan cheese

Veal piccata -- Thin-cut veal sautéed with lemon, capers and white wine butter sauce

Veal marsala -- Thin-cut veal sautéed in a marsala wine sauce

Lasagna – Choice of meat or vegetable lasagna

Mushroom ravioli – Homemade mushroom ravioli in a creamy four-cheese sauce

Roasted red pepper ravioli – Homemade roasted red pepper ravioli in a creamy four-cheese sauce

Lobster and shrimp ravioli – Homemade lobster and shrimp ravioli in a delicate brandy and saffron cream sauce

Fettucine bolognese -- Ground veal and beef ragu in a light tomato sauce over fettucine pasta

Linguini mare -- Shrimp, clams, mussels, and sea scallops in a garlic-tomato sauce

Linguini primavera – Seasonal vegetables lightly sautéed and tossed with your choice of red or white sauce

Gnocchi al pomodoro – Homemade potato dumplings with sautéed cherry tomatoes, in a marinara sauce

Gnocchi quattro formaggi -- Homemade potato dumplings in a gorgonzola, parmesan, smoked mozzarella and fontina cheese sauce

Desserts
Tiramisu -- Our version of the classic, with ladyfingers, espresso, amaretto mascarpone cheese
Cannoli -- Lemon-mascarpone filling inside a crisp cannoli shell
Torta al cioccolato fondente -- Warm dark chocolate cake served with vanilla bean ice cream and chocolate espresso sauce
Crème brulee al cioccolato bianco -- Godiva white chocolate liqueur and whitechocolate infused crème brulee