A P P E T I Z E R S

Bruschetta alla rosmarino

Toasted foccaccia bread, roasted roma tomato and sopresata, topped with fresh rosemary 6

Bruschetta con salmone

Toasted focaccia bread, tomato olive oil, garlic and topped with Timberline’s smoked Salmon 9

Olives and dates

A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates 8

Calamari alla Siciliana

Crispy calamari with a spicy tomato sauce and a lemon-basil aioli 9

Fonduta con asparagi e gamberetti

Gulf shrimp, fresh asparagus and leeks in a creamy mascarpone cheese fondue 9

Gnocchi and fries

Fried apple-sweet potato gnocchi and parmesan fries with honey-mustard aioli 6

Antipasto misto

House assortment of freshly made appetizers (serves two) 16

S O U P S

Butternut squash

Spiced with honey and ginger 5

Minestrone

Tuscan style vegetable soup with kale and cannellini beans 6

S A L A D S

add protein to any salad: chicken 6, shrimp or salmon 7

Insalata mista

Mixed organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette 5

Insalata di Cesare

Romaine tossed with homemade croutons, chef’s caesar dressing, white anchovies and shaved parmesan 8

Insalata Greca

Romaine lettuce, onions, cucumbers, kalamata olives and feta cheese, tossed in red wine vinaigrette 6

Insalata Caprese

Fresh sliced tomatoes, homemade buffala mozzarella and fresh basil, topped with pesto and extra-virgin olive oil 7

Insalata Gorgonzola

Organic greens with fresh strawberries, toasted pecans, gorgonzola cheese and balsamic vinaigrette 8

Insalata Trattoria

Organic greens, fresh creamy mozzarella cheese (Burrata di Bari) with roasted tomatoes and balsamic vinaigrette drizzled with basil pesto 8

Insalata Emilia

Grilled chicken breast, beefsteak tomatoes, mozzarella cheese on a bed of fresh spinach and balsamic graze 13

Chefs Guillermo & Sara Casarrubias

P I Z Z A

baked fresh in our authentic pizza oven

Margherita

San marzano tomato sauce, homemade mozzarella, and basil 12

Big Boy

Italian sausage, Bolognese meat sauce, mozzarella, green peppers, and tomato sauce 17

Vegetariana

Variety of fresh seasonal vegetables, tomato and mozzarella cheese 14

Diavola

Spicy Calabrese salami, mozzarella, gorgonzola cheese and tomato sauce 16

Hawaiiana

Ham, pineapple, salami, mozzarella cheese and marinara sauce 14

Pepperoni

Mozarella, Italian pepperoni and tomato sauce, topped with fresh basil 13

Hours 11:30 am – 10:00 pm daily

We add a gratuity of 20% to all tables of 8 or more people

G N O C C H I

Gnocchi Bolognese

Ground beef slow cooked with tomatoes, garlic

and red wine sauce 16

Gnocchi quattro formaggi

Gorgonzola, goat cheese, mozzarella and

parmesan with a touch of garlic cream sauce 15

Gnocchi checca

Cherry tomatoes, basil, garlic and marinara 13

P A S T A e R I S O T T O

Ravioli di pera

Home-made cheese stuffed ravioli tossed with pine nuts, sundried tomatoes, Bosc pears and cream 12

Linguine alle vongole

Little neck clams in a white wine and roasted garlic sauce 16

Penne alla vodka

Asparagus and cherry tomatoes sautéed in a light tomato-vodka cream sauce 13

Fettuccine alfredo con pollo

Home-made fettuccine pasta with parmesan cheese and garlic-cream sauce with grilled chicken breast 17

Rigatoni alle verdure

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, roasted garlic, pine nuts and olive oil in

herb white wine broth 14

Fettucine con gamberoni

Shrimp scampi with fresh home-made pasta, sautéed cherry tomatoes, garlic & white wine 19

Risotto di anatra

Duck confit and Colorado wild mushrooms, roasted garlic and vegetable broth 18

Risotto frutti di mare

Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy Arborio rice risotto 19

Lasagna

Homemade beef lasagna with béchamel and marinara sauce, topped with mozzarella, Parmesan cheese and basil 16

E N T R É E S

Includes one side dish

Pesce del giorno alla putanesca

Pan seared with sautéed black olives, capers, San Marzano tomatoes, roasted garlic and olive oil, served with broccoli 18

Salmone della nonna

Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce served with steamed broccoli 19

Cioppino

Traditional Italian fisherman stew, calamari, shrimp, clams, mussels, scallops, swordfish and salmon served with (SAO) spaghetti aglio olio 21

Pork tenderloin

Pan seared and baked pork tenderloin with a touch of Marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes 19

Scaloppine

Pork scaloppine sautéed with sage, prosciutto and white wine, served with roasted potatoes and broccoli 17

Involtino di pollo

Organic chicken breast, stuffed with sage and prosciutto, served basil mashed potatoes 18

Pollo arrosto alla Romana

Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with sautéed spinach 18

Bisteca alla Milanese

Dry-aged Angus New York steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved Grana Padano

Parmesan Cheese, served w/roasted potatoes 22

Lamb osso buco

Slow-braised 14 oz Colorado lamb shank over caramelized wild mushroom risotto, served with steamed broccoli 29

S I D E S

extra side dish 4

Potatoes confit, Sautéed spinach Steamed broccoli, Soft polenta SAO, Pesto mashed potatoes