Available for catering and private parties

A P P E T I Z E R S

Bruschetta alla Romana

Diced tomatoes, garlic and basil on toasted Italian bread 6

Calamari alla Siciliana

Crispy calamari with a spicy tomato sauce and a lemon-basil aioli 8

Olives and dates

A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates 7

Antipasto misto

House assortment of freshly made appetizers (serves two) 16

Cozze, vongole e patate

Steamed black mussels and clams with roasted garlic in a light tomato broth topped with parmesan fries 9

S O U P S

Butternut squash

Spice with honey and ginger 5

Minestrone

Tuscan style vegetable soup with kale and cannellini beans 5

S A L A D S

add protein to any salad: chicken 5, shrimp or salmon 6

Insalata mista

Mixed organic greens, cucumbers, tomatoes and red onions with house vinaigrette 6

Insalata di Cesare

Romaine tossed with homemade croutons, chef’s dressing, white anchovies and shaved parmesan 8

Insalata rustica

Organic greens with shaved red onions, crispy prosciutto, Haystack Mountain goat cheese and balsamic vinaigrette 7

Insalata caprese

Fresh sliced tomatoes, homemade buffala mozzarella and fresh basil, topped with pesto and extra-virgin olive oil 7

Insalata Trattoria

Organic greens, fresh creamy mozzarella cheese with roasted tomatoes, balsamic vinaigrette drizzled with basil pesto 8

G N O C C H I

Gnocchi quattro formaggi

Gorgonzola, goat cheese, mozzarella and parmesan with a touch of garlic cream sauce 13

Gnocchi checca

Cherry tomatoes, basil, garlic and marinara 11

Gnocchi Bolognese

Ground beef slow cooked with tomatoes, garlic and red wine sauce 15

P A S T A e R I S O T T O

Capellini alla checca

Fresh cherry tomatoes, garlic, extra-virgin olive oil and basil, with a light marinara sauce 9

Penne alla vodka

Asparagus and cherry tomatoes sautéed in a light vodka tomato cream sauce 11

Add shrimp or salmon 6, chicken 5

Linguine alle vongole

Clams in a white wine and roasted garlic sauce 13

Fettuccine con panna, prosciutto e piselli

Home-made fettuccine pasta, tossed with prosciutto green peas and roasted garlic cream sauce 12

Risotto ai funghi

Colorado wild mushrooms, roasted garlic, parmesan cheese and vegetable broth 15

Spaghetti con calamaretti

Baby calamari sautéed in white wine butter sauce tossed with cherry tomatoes, kalamata olives,roasted garlic and arugula over spaghetti pasta 14

P I Z Z A

baked fresh in our authentic pizza oven

Margherita

San marzano tomato sauce, homemade mozzarella, and basil 9

Funghi

Wild mushrooms, mozzarella and basil 11

Vegetariana

Variety of fresh seasonal vegetables, tomato and mozzarella cheese 12

DeLuxe

Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers and wild mushrooms 13

Diavola

Spicy Calabrese salami, mozzarella, gorgonzola cheese and tomato sauce 14

Big Boy

Italian sausage, ground Bolognese meat sauce, mozzarella, green peppers, red onions and tomato sauce 15

E N T R É E S

Mahi Mahi putanesca

Pan seared Hawaiian Mahi Mahi with sautéed black olives, capers, San Marzano tomatoes, garlic and olive oil 16

Pollo arrosto alla Romana

Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil 14

Lamb osso buco

Slow-braised 14 oz Colorado lamb shank served with caramelized wild mushroom risotto 21

Trattoria on Pearl

Everyday Italian… made fresh here

Chefs Guillermo & Sara Casarrubias